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Aquafaba Dessert Cookbook – Coming Soon!

If you’ve been reading my site for awhile, you may have noticed I’m having a bit of a love affair with Aquafaba desserts. For the new folks, Aquafaba is a plant-based alternative to eggs that might already be in your pantry. It’s the watery run off from a can of beans. I use chickpeas, but other bean waters work.

drained-chickpeas-aquafaba

Now, I’m not vegan (surprise!) but I love the challenge of baking vegan desserts that have the taste and texture of the non-vegan classics.  That is why aquafaba has totally blown my mind. I’ve been getting AWESOME results.

Just look at this Vegan Lemon Bar…

vegan-lemon-bar

or these Vegan Dulce de Leche Cookies (Alfajores)…

vegan-dulce-cookies

…or maybe these Vegan Cherry Fools are more your thing…

vegan-cherry-fool

Are you drooling yet? Well, I’m sorry to keep you hanging but I’m hoarding these recipes for my upcoming digital cookbook. I promise you, it will be worth the wait.

If this excites you, be sure to subscribe to my newsletter to stay informed on the release date!

11 Comments

    • Jasmine Lukuku says

      Thanks Tamara! I don’t mess around when it comes to desserts. They have to be excellent!

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