Oh man, I’m having flashbacks just looking at this picture of my banana and chocolate chip vegan pancakes.These are defintely a weekend breakfast because after you eat them you will probably want to curl up and watch 100 episodes of Law & Order on the couch in a blissed out state of nirvana.
I developed this recipe when Tina from The Worktop asked me to guest post on her awesome, breakfast-themed site. I just knew I had to do something a little over the top! Regular pancakes would not cut it. I had to add chocolate chips and bananas. I stopped short of adding a whipped coconut cream, but if you are feeling wild you could up the ante. I fully support your right to gild the lily.
A few years ago, I bought a Lefse griddle for making pancakes and other flat,fried items. Lefse is a traditional Norwegian flatbread. I’ve never actually made lefse, but the griddle is perfect for pancakes. You can find them on amazon (affiliate link here: Bethany Housewares Heritage Grill Non-stick ).
Back to the pancakes! These are fluffy and and soft with crispy bits around the edges. The chocolate is all gooey and the banana keeps them moist without eggs.