The other day, I decided to make grain-free crepes for breakfast. As I was mixing up the fruit filling, I had an idea! What if I served the crepes as if they were tacos? Wouldn’t that be fun?
The answer is “yes”. Yes, it is fun to eat crepes like tacos, because tacos are the best. I made a diced fruit salad (aka fruit salsa) as the taco filling, shredded coconut as the cheese and whipped cream instead of sour cream (not pictured). You could also use greek yogurt. I don’t have kids, but I bet kids would love fruit tacos!