Fruit Tacos!


The other day, I decided to make grain-free crepes for breakfast. As I was mixing up the fruit filling, I had an idea! What if I served the crepes as if they were tacos? Wouldn’t that be fun? 

The answer is “yes”. Yes, it is fun to eat crepes like tacos, because tacos are the best. I made a diced fruit salad (aka fruit salsa) as the taco filling, shredded coconut as the cheese and whipped cream instead of sour cream (not pictured). You could also use greek yogurt. I don’t have kids, but I bet kids would love fruit tacos!

Fruit Tacos!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 10-12 small fruit tacos*

Fruit Tacos!


  • 1 batch of Grain-free Crepes
  • 2 kiwis
  • 1 mango
  • 3/4 cup blueberries
  • 1/2 cup raspberries
  • Juice of half a lime
  • 1 tbsp honey (optional)
  • 1/4 cup coconut
  • 1 cup whipped cream or greek yogurt


  • Dice the kiwis and mango so the pieces are roughly the size of a blueberry.
  • Mix all the fruit together with the lime juice and honey (optional).
  • Build your own fruit tacos at the table by spooning on fruit mixture, sprinkling on coconut and topping with whipped cream or yogurt.


This will feed 2 hungry adults.

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