Cinnamon Truffle

Gabor Chocolate – Winter 2014

I wish you could taste these truffles. I took these beauty shots at the Gabor Chocolate Winter Collection launch party.

Coffee-caramel-crunch-truffle
Coffee Caramel Crispy

 

I don’t have any recipes for you, but if you imagine really hard you might be able to taste the flavours. There were five inventive combinations. My favourite was the vanilla custard with lemon verbena. The lemon verbena was grown in Gabor’s own garden.

Hazelnut Cream Truffle
Hazelnut Cream with Caramelized Hazelnut Crunch

 

Spanish-Smoked-Paprika- Truffle
Spanish Smoked Paprika with Sweet & Salty Peanuts

 

Cinnamon Truffle
Cinnamon Truffle with Cocoa Nib and Cinnamon Dust

 

Vanilla Custard Truffle
Vanilla Custard with Lemon Verbena Dust

 

I know, it was mean of these to post without sharing. Sorry (not sorry)!

The “Gabor” of Gabor Chocolate is my boyfriend’s father. Lucky me, right? We’ve been working on the design and marketing for the official business launch.

Gabor-Chocolate-Logo

If you live in Vancouver and love chocolate, I strongly urge you to join the mailing list to learn about future events.

http://gaborchocolate.com/

 

 

  1. Holy mackerel, Spanish Smoked Paprika chocolates? How do I get them if I live in Upstate New York…?

    • Jasmine Lukuku

      Michelle, I wish we could ship them that far!It would probably cost a fortune, knowing what I know about the cross boarder postage situation.

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