If you are looking for a zero-fuss dessert for a dinner party, look no further. You can whip this up in the morning or the night before. That gives you one less thing to think about while you are entertaining your guests. If you can boil water, you can make this. You don’t even need a bowl and spoon. All the magic happens in the blender. Bonus! I recently figured out how to make this vegan using aquafaba. So, now my vegan friends can get in on the action.
Chia pudding is hard to photograph. It’s a lot like tapioca, a bit creepy if you don’t know what you are looking at. I happen to love chia pudding. Yet, I understand it’s a textural thing that is “challenging” for some people. I feel that way about okra. Chia pudding makes a great alternative to yogurt or oatmeal in the morning. You can eat it alone or serve it with fruit and nuts.