vegan-matcha-latte

Vegan Matcha Latte

This is the second entry in my hot beverage series. I previously shared a recipe for ‘The World’s Best Vegan Pumpkin Spice Latte’. This week, were are going green with ‘The World’s Best Vegan Matcha Latte’. 

vegan-matcha-latte

 

I have a confession. I hated matcha the first 10 times I tried it. I’m not sure when or why it “clicked” for me, but now I can’t get enough of it! If you haven’t had it before, you might want to ease yourself in to this recipe by using a smaller amount of matcha powder. Before you know it, you will be inhaling the stuff. Just kidding, don’t do that.

The creamy mouthfeel of this warm beverage comes from homemade cashew milk. I teach you to make homemade cashew milk in this previous post. It’s super easy. If you don’t want to make cashew milk, you can use the milk of your choosing. It won’t be ‘The World’s Best Vegan Matcha Latte’, but it will be good.

vegan-matcha-latte-

 

If you want to make it very special, top it with some whipped coconut cream and sprinkle with matcha and coconut sugar. That is some next level deliciousness! This recipe is enough for 2 small cups or one big mug!

Print
vegan-matcha-latte

Vegan Matcha Latte


  • Prep Time: 1 minute
  • Cook Time: 5 minutes
  • Total Time: 6 minutes
  • Yield: 2 cups

Ingredients

  • 1.5 cups cashew milk
  • 1/2 cup water
  • 2 tsp matcha powder
  • Maple syrup or coconut sugar to taste

Instructions

  1. Put all ingredients in a high-speed blender on high until warm.
  2. If you don’t have a high-speed blender, you can whisk in a pot over medium heat until warm.
  3. Top with coconut whipped cream if desired.
  1. Looks wonderful and much cheaper than Starbucks too I’ll bet. Cashew milk is in short supply here, but almond milk is plentiful…and oh the coconut cream on top!

    • Jasmine Lukuku

      I have never found cashew milk in the store, but it’s so easy to make…and much cheaper. Well, you have to spend the big bucks on a good blender first…but it pays for itself!

  2. Looks delicious 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi, I'm Jasmine!

I'm the host of the Black Food Bloggers Club. Subscribe to my newsletter to stay in the loop. 

You have Successfully Subscribed!

Pin It on Pinterest