If you’ve been reading my site for awhile, you may have noticed I’m having a bit of a love affair with Aquafaba desserts. For the new folks, Aquafaba is a plant-based alternative to eggs that might already be in your pantry. It’s the watery run off from a can of beans. I use chickpeas, but other bean waters work.
Now, I’m not vegan (surprise!) but I love the challenge of baking vegan desserts that have the taste and texture of the non-vegan classics. That is why aquafaba has totally blown my mind. I’ve been getting AWESOME results.
Just look at this Vegan Lemon Bar…
or these Vegan Dulce de Leche Cookies (Alfajores)…
…or maybe these Vegan Cherry Fools are more your thing…
Are you drooling yet? Well, I’m sorry to keep you hanging but I’m hoarding these recipes for my upcoming digital cookbook. I promise you, it will be worth the wait.
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