Banoffee Pie

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes


  • 2 cups cookie crumbs*
  • 3-6 tbsp coconut oil
  • 2 ripe bananas
  • 1 cup coconut dulce de leche
  • 2 cans coconut milk (chilled in fridge overnight)
  • 1 tsp coconut sugar


  1. Oil a 9-inch pie pan with coconut oil and line with a circle of parchment
  2. Add the coconut oil to the cookie crumbs, one tablespoon at a time until it forms large crumbs.
  3. Use more or less coconut oil depending on the moisture of the cookie.
  4. Press the mixture in to a pie pan in an even layer.
  5. Layer banana slices in the pressed crust.
  6. Top with the coconut dulce de leche and set aside.
  7. Open the cans of coconut milk and scoop out the solid parts, leaving the coconut water behind.
  8. Mix the coconut milk solids with 1 tsp of coconut sugar in a stand mixer until they are the texture of whipped cream.
  9. Sprinkle with cocoa or chocolate curls.
  10. Chill for 1 hour minimum and slice while cold.

Hi, I'm Jasmine!

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