Cinnamon Toast Popcorn

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2-4 servings


  • 3 tbsp coconut sugar
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 1/3 cups coconut oil
  • 1/3 cup popcorn kernels


  1. Process the coconut sugar in a coffee grinder until it is a fine powder.
  2. Mix the powdered coconut sugar with cinnamon and salt in a bowl and set aside.
  3. Put the coconut oil and popcorn kernels in a pot with a lid.
  4. Turn the heat to medium/high and put the lid on.
  5. Listen for the popping to start (don’t leave the room!)
  6. Once the popping starts, shake the pot every 20 seconds or so to make sure the kernals don’t burn.
  7. Listen until the popping slows down around the 2 minute mark.
  8. Remove from heat and let it sit a minute before opening the lid.
  9. Sprinkle the coconut sugar mixture over your popped pocorn and stir to cover evenly.

Hi, I'm Jasmine!

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