Instructions

1. Heat up the coconut milk on medium-high heat until it starts to simmer.
2. Stir in coconut palm sugar until it dissolves
3. Bring the mixture to a low boil
4. Reduce heat to low and simmer for 4 hours, stirring every 20 minutes or so.
5. Be sure to scrape down the sides of the pan when you are stirring it.
6. When it reaches a thick, caramel consistency take it off the heat to cool.
7. Pour it in to a heat safe container with an airtight lid and store in the fridge.