Coconut Milk Dulce De Leche

  • Cook Time: 4 hours
  • Total Time: 4 hours
  • Yield: 1 cup


  • 2 cans full-fat coconut milk
  • 2 cups coconut palm sugar


  1. Heat up the coconut milk on medium-high heat until it starts to simmer.
  2. Stir in coconut palm sugar until it dissolves
  3. Bring the mixture to a low boil
  4. Reduce heat to low and simmer for 4 hours, stirring every 20 minutes or so.
  5. Be sure to scrape down the sides of the pan when you are stirring it.
  6. When it reaches a thick, caramel consistency take it off the heat to cool.
  7. Pour it in to a heat safe container with an airtight lid and store in the fridge.


It will firm up in the fridge, you can heat it up a portion before serving or let it sit for awhile at room temperature.

Hi, I'm Jasmine!

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