Date Dulce De Leche


  • 20 soft dates (or dates that have been soaked for several hours and drained)
  • 2 cup cashew milk


  1. Mix the dates and cashew milk in a high-powered blender or food processor until fully incorporated.
  2. Pour the mixture in to a small, heavy-bottomed sauce pan.
  3. Cook slowly over medium low heat for 35 minutes, until it is thick like a peanut butter.
  4. Let cool slightly before eating.
  5. Store in the fridge.

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