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Double Chocolate Muffins – Vegan


  • Prep Time: 35 mins
  • Cook Time: 30 mins
  • Total Time: 1 hour 5 mins
  • Yield: 12 muffins

Ingredients

  • 20 medium dates
  • 1 cup of warm water
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1 tbsp red wine vinegar
  • 1 tsp vanilla
  • 3 tbsp Aquafaba*
  • 1 3/4 Cups (225 grams) All-Purpose Flour
  • 1/4 cup (30 grams) unsweetened dutch process cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips + more for topping the muffins

Instructions

  1. Preheat oven to 375F
  2. Prepare 12 paper muffin cups by spraying them with cooking oil.
  3. Soak the dates for 30 minutes in 1 cup of warm water. Don’t discard the water after soaking.
  4. In a high-powered blender or food processor mix the dates, soaking water, coconut oil, maple syrup, vinegar, vanilla, and aquafaba until well blended. Set the mixture aside.
  5. In a large bowl, whisk together the flour, cocoa, baking soda, baking powder and salt.
  6. Add the liquid mixture to the flour mixture and stir until just incorporated.
  7. Add the chocolate chips to the mixture and stir.
  8. Divide the batter evenly into the muffin cups and sprinkle each muffin with chocolate chips.
  9. Bake for 25 – 30 minutes until a toothpick comes out clean.

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