Drinking Chocolate

  • Prep Time: 1 minute
  • Cook Time: 5 minutes
  • Total Time: 6 minutes
  • Yield: 2 servings


  • 1 cup cashew milk
  • 2 oz dark chocolate, finely chopped
  • 1 tsp coconut sugar


  1. Heat the cashew milk on medium-low heat, whisking constantly.
  2. When it starts to bubble on the edges, add the chocolate and coconut sugar.
  3. Whisk constantly until chocolate is fully melted.
  4. The whole process should take about 5 minutes.
  5. The mixture will continue to thicken as it cools.


  • Serving Size: 1/2 cup

Hi, I'm Jasmine!

I'm the host of the Black Food Bloggers Club. Subscribe to my newsletter to stay in the loop. 

You have Successfully Subscribed!