- 1 cup cashew milk
- 2 oz dark chocolate, finely chopped
- 1 tsp coconut sugar
- Heat the cashew milk on medium-low heat, whisking constantly.
- When it starts to bubble on the edges, add the chocolate and coconut sugar.
- Whisk constantly until chocolate is fully melted.
- The whole process should take about 5 minutes.
- The mixture will continue to thicken as it cools.
- Serving Size: 1/2 cup