Easy Chocolate Tarts – Vegan Option

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Yield: 16 mini tarts


  • 16 3-inch frozen tart shells (sweet)
  • 8 ounces dark chocolate (60-70%), chopped
  • 3 eggs, room temperature (or 9 tbsp of Aquafaba for vegan)
  • 1 tsp vanilla
  • pinch of salt
  • Whipped Cream (optional)
  • Berries or Sprinkles (optional)


  1. Bake the tart shells as per the package directions, set aside to cool completely.
  2. Put the chocolate, eggs, vanilla and salt in your blender and mix on medium-high until smooth.
  3. Keep running the blender while you remove the center of the lid and slowly pour in the very hot coffee. Mix for about 1 minute until fully combined.
  4. Pour the mixture into the prepared tart shells.
  5. Cool the tarts in the fridge for 2-4 hours, they should be firm to the touch.
  6. Serve with whipped cream and the decorative toppings of your choice.

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