A white bowl full of strawberries on a red table.

Easy Strawberry Syrup

  • Author: Jasmine Lukuku


2 cups frozen strawberries, defrosted

3/4 cup white sugar

2 cups water


Combine the strawberries, sugar and water in a large pot.

Bring to a boil on medium/high heat, reducing the heat slightly if the pot threatens to boil over.

Boil for 10 minutes.

Turn off the heat and strain the mixture over a large bowl.

Let the syrup cool before transferring to a jar or bottle.


Store the syrup in the fridge for up to 1 week.

You can use the leftover strawberry pulp in a smoothie if you want to reduce food waste. 🙂

Hi, I'm Jasmine!

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