2 cups frozen strawberries, defrosted
3/4 cup white sugar
2 cups water
Combine the strawberries, sugar and water in a large pot.
Bring to a boil on medium/high heat, reducing the heat slightly if the pot threatens to boil over.
Boil for 10 minutes.
Turn off the heat and strain the mixture over a large bowl.
Let the syrup cool before transferring to a jar or bottle.
Store the syrup in the fridge for up to 1 week.
You can use the leftover strawberry pulp in a smoothie if you want to reduce food waste. 🙂