- 2 cups cantaloupe
- 1/4-1/2 fennel bulb
- 1 cup cucumber (about 5 inches)
- 1 large apple
- 1 whole lemon, peeled
- 2 leaves of kale
- Put all the fruits and vegetables in the blender.
- Fill the blender up about 1/2 way with water.
- Blend for 3 minutes until smooth.
- Strain with a nut-milk bag and serve.