Fruit and Granola Parfait

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 servings


  • Banana-Mango Sorbet
  • 3 frozen bananas
  • 1 cup frozen mango pieces
  • Toppings:
  • 1 cup granola
  • 1 kiwi, sliced thin
  • 1/2 a mango, sliced thin
  • Vegan Marshmallows (optional)
  • Cookies (optional)
  • Whipped coconut cream


  1. Mix the frozen bananas and frozen mango in a blender at high speed until it is the texture of soft-serve ice cream.
  2. Layer granola at the bottom of a large glass.
  3. Layer kiwi slices along the sides of the glass.
  4. Add a scoop of sorbet and spread in an even layer.
  5. Add another layer of granola followed by another scoop of sorbet.
  6. Top with remaining fruit and any additional toppings you chose.

Hi, I'm Jasmine!

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