Gluten-free Banana Bread

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings


  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/3 to 1/2 cup granular sweetener of choice*
  • 1/2 tsp baking powder
  • 1/4 tsp xanthan gum
  • 1/8 tsp salt
  • 2 eggs
  • 2 ripe bananas (mashed)
  • 1/3 cup melted butter or coconut oil
  • 1/3 cup milk or non-dairy milk
  • 3/4 cup chocolate chips or chopped walnuts**


  1. In a medium bowl, mix the dry ingredients.
  2. Add the bananas and eggs to the bowl and mix with a fork until incorporated.
  3. Add the melted butter and milk and mix until incorporated.
  4. Stir in the chocolate chips.
  5. Put the batter in to your rice cooker.
  6. Set the timer for one white rice cycle.
  7. When the timer goes off, check to see if it’s cooked.
  8. It takes me 3 cycles on my rice cooker, that is approximately 1 hour.
  9. Times may very from cooker to cooker.
  10. It is finished when you can stick a chopstick in and it comes out clean. It will be brown around the edges.
  11. Let it cool before removing from rice cooker by inverting the bowl on to a plate.


*I used 1/2 cup coconut sugar. For a lower carb option, substitute with your preferred granular sweetener.

**Lily’s makes chocolate chips made with stevia, if you want a sugar-free option.

Hi, I'm Jasmine!

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