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gluten-free-crepes

Grain-free Crepes


  • Prep Time: 3 minutes
  • Cook Time: 20 minutes
  • Total Time: 23 minutes
  • Yield: 10-12 crepes

Ingredients

  • 6 eggs
  • 1/2 cup cream or full fat coconut milk
  • 1/2 cup almond milk (or regular milk)
  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 2 tbsp of melted butter
  • Pinch of salt
  • Optional: 1 tbsp of granular sweetener if making dessert crepes

Instructions

  1. Put the eggs, cream and milk in your blender and mix on low speed or whisk them together in a bowl.
  2. Add the almond flour and coconut flour and mix on low speed or whisk until incorporated.
  3. Add the melted butter, salt and sweetener (optional) and mix on low or whisk together.
  4. Heat a lightly buttered,non-stick pan or griddle to medium.
  5. Pour approximately 1/4 cup of batter to the centre of the pan or griddle and swirl around until the crepe is about 4 inches across.
  6. Cook until the crepe is brown on the bottom.
  7. Flip it over and let it cook briefly on the other side (30 seconds – 1 minute)
  8. Serve with the sweet or savoury toppings of your choice.

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