Coconut Oil London Fog Latte


A terrible thing has happened. I have run out of coffee. Don’t cry for me, I have a back-up plan. 

Have you ever had a London Fog? Sometimes they are called Earl Grey Lattes. Typically, they are made with earl grey tea, steamed milk and vanilla syrup.

My version is non-dairy and loaded with healthy fats from coconut oil.  Perhaps it would be a little to fancy for Captain Picard, but it suits me just fine.


Coconut Oil London Fog

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving


  • 8 oz Earl Grey Tea (hot)
  • 1/4 cup almond milk or other non-dairy milk
  • 1.5 tbsp coconut oil
  • 1/4 tsp vanilla extract
  • Sweeten to taste with preferred sweetener


  1. Put everything in the blender on high for 1 minute. It will be creamy and foamy, just like a latte!


  • Serving Size: 8 oz


If you liked this recipe, follow me on Pinterest.

Visit TheBlenderist’s profile on Pinterest.

  1. This sounds absolutely wonderful. Will definitely try in the morning if I remember.

  2. Angela Hoy

    It’s a cold and dreary day in Seattle – I was looking for a warm drink recipe and came across this one. I just made this delicious drink am currently enjoying this version of a London Fog latte! YUM!!! I love it! And it was so easy to make. Thank you!!!

    • Jasmine Lukuku

      Awesome, I’m just north of you in Vancouver so I feel your pain on the dreary day! I’m glad you found something to warm you up!

  3. it is so delicious, just made it after work, warming . Veru cold in Québec too. Many thanks, I love it.

  4. My new favorite afternoon beverage! Thank you! SO delicious!

  5. OH WOW!!!! I usually make myself a homemade chai, when I want to spice up my coffee routine. But this, just changed everything! Even without the coconut oil, it is awesome!

  6. Greenish Pea

    This sounds scrumptious! It still very hot here in Australia but I’ll be making this for sure. Thank you 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I'm Jasmine!

I'm the host of the Black Food Bloggers Club. Subscribe to my newsletter to stay in the loop. 

You have Successfully Subscribed!