Mango Frozen Yogurt Pops


I live dangerously close to Yokoyaya , a Japanese shop full of inexpensive and adorable things. It’s hard to go in there and not get swept up in the kawaii. That is how I ended up with these cute paper cups.

Truth be told, I was planning to make a mango frozen yogurt soft-serve and pipe it in to these cups. I wanted it to be perfect and swirly, like the cones at Dairy Queen. Alas, I messed up and it was too runny for the piping bag.

I could have eaten it fresh out of the Vitamix; as you can see in the picture it was thick enough for a spoons to stay upright. Instead, I decided to exercise some patience and stick those little cuties in the freezer. I didn’t have popsicle sticks, so I used some plastic take-out spoons that have been hanging out in my drawer for a few years. It worked just fine.

Here is a terrible iphone photo of the finished popsicle…


I made 2 popsicles from the mixture, but you might want to divide it in to 4 servings…especially if you are planning to feed them to children.


Mango Frozen Yogurt Pops

  • Prep Time: 2 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 2 minutes
  • Yield: 2-6 popsicles depending on molds


  • 1 1/2 cup frozen mango*
  • 1 banana
  • 1/2 cup plain yogurt (non-dairy is okay!)
  • 1/4 cup unsweetened coconut milk beverage


  1. Put all ingredients in the blender and mix until thick and even.
  2. If you want frozen yogurt, you can eat it now.
  3. If you want popsicles, pour in to cups or popsicle molds.
  4. Put a popsicle stick or non-metal spoon in the centre.
  5. Put in freezer until set.


*You can use fresh mango if you are making popsicles instead of frozen yogurt.

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