Mango Frozen Yogurt Pops

  • Prep Time: 2 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 2 minutes
  • Yield: 2-6 popsicles depending on molds


  • 1 1/2 cup frozen mango*
  • 1 banana
  • 1/2 cup plain yogurt (non-dairy is okay!)
  • 1/4 cup unsweetened coconut milk beverage


  1. Put all ingredients in the blender and mix until thick and even.
  2. If you want frozen yogurt, you can eat it now.
  3. If you want popsicles, pour in to cups or popsicle molds.
  4. Put a popsicle stick or non-metal spoon in the centre.
  5. Put in freezer until set.


*You can use fresh mango if you are making popsicles instead of frozen yogurt.

Hi, I'm Jasmine!

I'm the host of the Black Food Bloggers Club. Subscribe to my newsletter to stay in the loop. 

You have Successfully Subscribed!