Nutty Gluten-free Crackers

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 50 crackers


  • Base:
  • 1 cup almond flour
  • 1 tbsp coconut flour
  • 1 tbsp flax meal
  • 1 tbsp hemp hearts or other seed (sunflower or sesame would work)
  • 1 egg
  • 1 tbsp melted butter
  • Optional Savoury Ingredients:
  • 2 tbsp grated parmesan
  • 1 tsp dried Italian spices
  • 1 tsp onion powder
  • Optional Sweet Ingredients:
  • 1 tsp sweetener of choice
  • 1 tsp cinnamon
  • 1 tsp dried ginger powder


  1. Preheat overn to 325F
  2. Mix all your ingredients together in a blender, mixer, food processor or bowl.
  3. The dough should come together in a firm ball.
  4. Roll the dough out on a silpat or piece of parchment.
  5. Cut the dough out with a cookie cutter or use a knife/pizza cutter to score out the shapes you want.
  6. Bake the crackers at 325F for approximately 20 minutes, rotating the tray every 4 minutes to make sure they cook evenly.
  7. When you rotate the tray, check to see if any crackers are done. They will have brown edges when they are cooked.
  8. Remove the cooked crackers and return the tray to the oven.
  9. Repeat until all crackers are brown.


The optional ingredients are just suggestions. Feel free to play around with them. I didn’t add salt to either batch. I wanted them to be unsalted so that I could use salty toppings. If you prefer a salty snack, you could sprinkle salt on top or add salt to the mixture.


  • Serving Size: 10 crackers

Hi, I'm Jasmine!

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