We just moved in to a new live/work studio and cooking has not been a priority. We’ve been eating a lot of toast…and take out. Of course, one of the first things to unpack was my Vitamix.
Our new kitchen presents some challenges. The cupboards are small and awkward and counter space is limited. We are planning to buy a stainless steel workstation to use as an island as well as pantry shelf. I’ll be sure to share the before and after photos once the transformation is complete. You should see how long our IKEA shopping list is. Santa, can you hear me?
In the meantime, I foresee a lot of liquid nutrition in my future. Smoothies and blender soups do not require much counter space (or energy) to prepare.
This Orange Cardamom Lassi is giving me much needed life!Print
Orange Cardamom Lassi
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 2 servings
- 1 large navel orange
- 1 cup plain yogurt (dairy or non-dairy)
- 1/2 cup almond milk
- 1/8 tsp of ground cardamom
- 1 tbsp honey or agave
- 4 ice cubes
- Put all ingredients in blender at high speed until combined.