Turmeric Chai Chia Pudding

Chia pudding is hard to photograph. It’s a lot like tapioca, a bit creepy if you don’t know what you are looking at.

I happen to love chia pudding. Yet, I understand it’s a textural thing that is “challenging” for some people. I feel that way about okra.

Chia pudding makes a great alternative to yogurt or oatmeal in the morning. You can eat it alone or serve it with fruit and nuts.

This chia pudding gets an anti-inflammatory boost from turmeric. I also added cardamom, cinnamon and cloves to give it a chai flavour. I also used my homemade cashew milk so it’s super creamy and rich.

Feel free to play with the sweetness level. I used maple syrup in mine, but you can use the sweetener of your choice. Give it a taste before it sets!

Turmeric Chai Chia Pudding

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• Prep Time: 3 minutes
• Total Time: 10 hours
• Yield: 2-4 servings

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Ingredients

• 1.5 cups cashew milk or other nut milk
• 1/3 cup chia seeds
• 2 tbsp maple syrup
• 1 tsp ground turmeric
• 1/2 tsp cinnamon
• 1/8 tsp ground cardamom
• 1/8 tsp ground cloves

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Instructions

1. Mix all the ingredients together in a bowl.
2. Pour in to individual bowls or jars.
3. Let set overnight.
4. Eat plain or top with fruit and nuts.