Chia pudding is hard to photograph. It’s a lot like tapioca, a bit creepy if you don’t know what you are looking at.
I happen to love chia pudding. Yet, I understand it’s a textural thing that is “challenging” for some people. I feel that way about okra.
Chia pudding makes a great alternative to yogurt or oatmeal in the morning. You can eat it alone or serve it with fruit and nuts.
This chia pudding gets an anti-inflammatory boost from turmeric. I also added cardamom, cinnamon and cloves to give it a chai flavour. I also used my homemade cashew milk so it’s super creamy and rich.
Feel free to play with the sweetness level. I used maple syrup in mine, but you can use the sweetener of your choice. Give it a taste before it sets!
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Turmeric Chai Chia Pudding
Prep Time: 3 minutes- Total Time: 10 hours
Yield: 2-4 servings
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Pin RecipeIngredients
- 1.5 cups cashew milk or other nut milk
- 1/3 cup chia seeds
- 2 tbsp maple syrup
- 1 tsp ground turmeric
- 1/2 tsp cinnamon
- 1/8 tsp ground cardamom
- 1/8 tsp ground cloves
Instructions
- Mix all the ingredients together in a bowl.
- Pour in to individual bowls or jars.
- Let set overnight.
- Eat plain or top with fruit and nuts.
Hi Jasmine,
This is one of the most innovative chia pudding recipes I’ve ever come across! I’m on a real chia pudding kick at the moment, especially in the crazy hot weather we’ve been having here in Europe, so I’m always looking out for new ideas. Will have to try this one!
Thank you! My boyfriend is just crazy for Chia Pudding…so we like to experiment with flavours!
I love chia pudding, and turmeric, and chai – but I’ve never had them together. Looks great Jasmine! http://nutritioninteractions.com/foods-vs-supps/foods-vs-supplements-the-turmeric-edition/
Delicious! Thx for sharing!