Vegan Chai Latte

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 10 minutes
  • Yield: 5 cups concentrate


  • 5 cups of water
  • 8 bags of black tea
  • 1 stick of cinnamon
  • 10 green cardamom pods
  • 10 star anise
  • 1 tbsp whole cloves
  • 3 inches of fresh ginger cut in slices
  • 1 tbsp black peppercorns
  • 3/4 cup to 1 cup cashew milk
  • Maple syrup or coconut sugar to taste


  1. Put the water, tea bags and spices in a pot and bring to a boil.
  2. Reduce heat and simmer for 20 minutes.
  3. Remove tea bags and simmer for an additional 20 minutes.
  4. Remove from heat and strain liquids in to a jar.
  5. For a hot beverage, put equal parts concentrate and cashew milk over medium heat until warm.
  6. Sweeten to taste.
  7. Store chai concentrate in the fridge.

Hi, I'm Jasmine!

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