Vegan Chocolate Panna Cotta

  • Prep Time: 15 mins
  • Cook Time: 3 mins
  • Total Time: 18 mins
  • Yield: 4-6 servings


  • 2 cups homemade cashew milk
  • 3 tbsp sweetener of choice*
  • 3 tbsp cocoa
  • 1/4 tsp vanilla
  • pinch of salt
  • 1 packet (1.5 tsp) granulated kanten (agar-agar)**
  • 2 tbsp hot water
  • * Use the sweetener that suits your dietary needs. It should be the equivalent of 3 tbsp of sugar. You can taste the mixture to see if it is sweet enough before letting it set.
  • ** If you buy agar agar flakes, increase the amount to 1.5 TBSP


  1. Mix the cashew milk, sweetener, cocoa, vanilla and salt in a pot over medium heat stirring frequently.
  2. Mix the kanten with 2 tbsp of hot water to dissolve.
  3. Pour the kanten mixture in to the cashew milk mixture and stir continuously for about 5 minutes.
  4. The mixture will thicken slightly but will still be pourable.
  5. Pour in to 2 to 4 ramekins, bowls or cups.
  6. Refrigerate for 3 hours or overnight before serving.

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