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Water Ganache


Ingredients

  • 225 grams dark chocolate pieces (chips, chopped pieces or pistoles)
  • 120 ml water or strongly brewed tea or coffee

Instructions

  1. Melt the chocolate pieces and water together in a double boiler over medium heat.
  2. Whisk frequently as it simmers for about 10 minutes.
  3. Remove from heat and cool in the fridge until it is a spreadable texture.

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