Water Ganache


  • 225 grams dark chocolate pieces (chips, chopped pieces or pistoles)
  • 120 ml water or strongly brewed tea or coffee


  1. Melt the chocolate pieces and water together in a double boiler over medium heat.
  2. Whisk frequently as it simmers for about 10 minutes.
  3. Remove from heat and cool in the fridge until it is a spreadable texture.

Hi, I'm Jasmine!

I'm the host of the Black Food Bloggers Club. Subscribe to my newsletter to stay in the loop. 

You have Successfully Subscribed!

Pin It on Pinterest