Water Ganache


  • 225 grams dark chocolate pieces (chips, chopped pieces or pistoles)
  • 120 ml water or strongly brewed tea or coffee


  1. Melt the chocolate pieces and water together in a double boiler over medium heat.
  2. Whisk frequently as it simmers for about 10 minutes.
  3. Remove from heat and cool in the fridge until it is a spreadable texture.

Hi, I'm Jasmine!

I'm the host of the Black Food Bloggers Club. Subscribe to my newsletter to stay in the loop. 

You have Successfully Subscribed!