Print
easy-vegan-mango-lassi

Vegan Mango Lassi


  • Yield: 4 servings

Ingredients

  • 2 large ripe mangoes
  • 1 container So Delicious Cultured Coconut Milk – Plain (454g)
  • 1 cup So Delicious Coconut Beverage
  • 1 pinch of ground green cardamom (2 or 3 pods ground)
  • 3 ice cubes

Instructions

  1. Put all ingredients in your blender and mix on high speed until all the ingredients are well mixed.
  2. Serve immediately or chill in fridge for later.

Hi, I'm Jasmine!

I'm the host of the Black Food Bloggers Club. Subscribe to my newsletter to stay in the loop. 

You have Successfully Subscribed!