Prep Time:
Yield:Ingredients
- 1.5 cups cashew milk
- 1/2 cup water
- 2 tsp matcha powder
- Maple syrup or coconut sugar to taste
Instructions
- Put all ingredients in a high-speed blender on high until warm.
- If you don’t have a high-speed blender, you can whisk in a pot over medium heat until warm.
- Top with coconut whipped cream if desired.
