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vegan-matcha-latte

Vegan Matcha Latte


  • Prep Time: 1 minute
  • Cook Time: 5 minutes
  • Total Time: 6 minutes
  • Yield: 2 cups

Ingredients

  • 1.5 cups cashew milk
  • 1/2 cup water
  • 2 tsp matcha powder
  • Maple syrup or coconut sugar to taste

Instructions

  1. Put all ingredients in a high-speed blender on high until warm.
  2. If you don’t have a high-speed blender, you can whisk in a pot over medium heat until warm.
  3. Top with coconut whipped cream if desired.

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