Homemade Pumpkin Spice Latte

  • Prep Time: 1 minute
  • Cook Time: 5 minutes
  • Total Time: 6 minutes
  • Yield: 2 cups


  • 1.5 cup cashew milk*
  • 1/2 cup water
  • 1-2 shots brewed espresso
  • 3 tbsp cooked pumpkin (canned or fresh)
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp allspice
  • 1/8 tsp ground cloves
  • Pinch of nutmeg
  • Coconut sugar or maple syrup to taste


  1. Put all the ingredients in high-powered blender and mix until warm, approximately 5 minutes.
  2. If you don’t have a high-powered blender, you can heat the mixture on the stove until warm.
  3. Be careful not to scorch it!


*If you choose to use almond milk or coconut milk from the box, use 2 cups and omit the water from the recipe. Cashew milk is creamier and needs to be diluted.

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